Guest guest Posted June 11, 2002 Report Share Posted June 11, 2002 >Vitamixes (basically powerful blenders) produce heat >from friction of blending that will destroy a lot of >the enzymes. They also fold a lot of air into whatever they're mixing, leading to much more rapid oxidation. - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 11, 2002 Report Share Posted June 11, 2002 >Vitamixes (basically powerful blenders) produce heat >from friction of blending that will destroy a lot of >the enzymes. Which would not be a big deal if you are consuming the food immediately...right? Barb Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 12, 2002 Report Share Posted June 12, 2002 Barb- >Which would not be a big deal if you are consuming the food >immediately...right? Well... it depends. If you're talking vegetable juice, the juice coming out of a Vitamix is going to be a lot less nutritious right off the bat than the juice coming out of the one the low-speed models like the Angel. If you're talking something more stable, like meat, then you have a bit more leeway. Still, I'd rather be safe than sorry. - Quote Link to comment Share on other sites More sharing options...
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