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I'm looking at build-your-own-solar-oven websites. All of them seem to

call for aluminum foil for a reflector and plastic wrap to trap the heat

and keep out dirt. I'm thinking the plastic wrap might offgass nasty

things in 115* Phoenix heat - yes or no? What about aluminum foil, it

doesn't touch the food so would it be a concern?

Also, does anyone know how hot solar ovens tend to get, and would they

get too hot for drying soaked nuts? Maybe since it is so hot here, just

setting them outside in a protected place - hmmm, a closed pizza box to

keep out bugs and dust? - would get them hot enough for drying purposes.

After all, it's hitting over 105 most days, and you don't want them

hotter than 150, right?

~ Carma ~

" Self-reliance is the antidote to institutional stupidity. " ~

Gatto

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