Guest guest Posted July 17, 2002 Report Share Posted July 17, 2002 Hello, Thanks to all of you for answering my question about goatein powder. If anyone has read the Adelle books you might remeber her suggestion to mix milk and milk powder and some other things (I can't remeber exactly what)together in order to creat a high nutrition drink. She seems to have a sensible outlook regarding nutition. Since she was giving advice a generation ago things may have changed and her advice may be not completely accurate. The reason I was asking about the Goatein product is that my son can't use cow milk, cow yogurt (with pectin anyway), cow milk solids, or cow casein. He can eat cow butter, goat cheese and goat yogurt without a problem. We tried goat milk for 5 days and it seems to be causing the same problems that cow milk did. I thought we could use the goatein but it does not look promising since the goat milk seems to be a problem. I have called the suppliers to ask for more detail about the milk proteins. Can anyone here comment on why someone would be able to tolerate goat cheese and yogurt but not goat milk? What is in goat milk that is not in yogurt or cheese? Is it the whey? Someone suggested that I try making my own goat milk kefir. Aren't the kefir grains based on cow milk? And is what is kefir made of? Is it mostly whey? Any insight would be appreciated! Thanks Gail Zurowski Quote Link to comment Share on other sites More sharing options...
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