Guest guest Posted June 9, 2002 Report Share Posted June 9, 2002 Where's the gem cultures web site? --- Astrid Froese <astrid.froese@...> wrote: > Does anybody here drink Pima milk? Is it worth > using this culture if you have raw milk (Sally talks > about using the pima culture to add enzymes to > pasteurized milk)? Does it taste similar to Fil > Mjolk (found on the gem cultures website)? It > sounds like most people drink or prefer Kefir. > Astrid __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 10, 2002 Report Share Posted June 10, 2002 gemcultures.com ----- Original Message ----- From: Judith <jude2545@...> < > Sent: Sunday, June 09, 2002 1:43 PM Subject: Re: pima > Where's the gem cultures web site? > > --- Astrid Froese <astrid.froese@...> wrote: > > Does anybody here drink Pima milk? Is it worth > > using this culture if you have raw milk (Sally talks > > about using the pima culture to add enzymes to > > pasteurized milk)? Does it taste similar to Fil > > Mjolk (found on the gem cultures website)? It > > sounds like most people drink or prefer Kefir. > > Astrid > > > > __________________________________________________ > Quote Link to comment Share on other sites More sharing options...
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