Guest guest Posted June 8, 2002 Report Share Posted June 8, 2002 Hi, I thin beet kvass with a little water. I suppose it could be mixed with a litte friut juice if that would help. I have a question about beet kvass too. The last time I made it it turned out very, vry thick and stringy. It was totally unacceptable. Could this have happened because the beets were kept cold too long and the sugars become too high in the beets? Sheila --- In @y..., " givemeamomenttothink " <deweyli@e...> wrote: > How do all of you drink your beet kvass? I just made my first batch > and it turned out just like Sally said it should; it has a slightly > salty beet flavor. I just don't like how it tastes though. Does > anybody have a drink recipe so I can swallow this stuff down easier? > Thanks. > > Peace and Love of Christ be with you, > Robin Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 9, 2002 Report Share Posted June 9, 2002 Would it taste better with a few drops of stevia added, or maybe some nutmeg or cinnamon, or ginger? At the Wise Traditions conference someone had regular kvass. I brought a bottle home. It was really quite tasty. I'd like to experiment with making some, but haven't gotten around to it. Peace, Kris , gardening in northwest Ohio > How do all of you drink your beet kvass? I just made my first batch > and it turned out just like Sally said it should; it has a slightly > salty beet flavor. I just don't like how it tastes though. Does > anybody have a drink recipe so I can swallow this stuff down easier? > Thanks. > > Peace and Love of Christ be with you, > Robin Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.