Guest guest Posted June 8, 2002 Report Share Posted June 8, 2002 Does anybody here drink Pima milk? Is it worth using this culture if you have raw milk (Sally talks about using the pima culture to add enzymes to pasteurized milk)? Does it taste similar to Fil Mjolk (found on the gem cultures website)? It sounds like most people drink or prefer Kefir. Astrid Quote Link to comment Share on other sites More sharing options...
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