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Re: holsteins

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> Why? What is wrong with holsteins?

> Let me guess: Bred for production, so the quality of their

> milk has most likely gone down as a result of selective breeding.

Good guess. You win first prize. The greatly increased production of

the modern holstein makes me think the nutritional values of the

brilliant yellow butter Price used in his clinical studies could not

be produced by the modern holstein under any circumstances. If the

holstein was bred " backwards " to the production levels she would have

had in the 1930's, then I would be willing to consider milk from

holsteins. So, at this point, I am not interested in milk from

holsteins.

Chi

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