Re: Re: For : Coconut Oil Mayo

[Guest guest]

I just added a few Tablespoons of cocnut oil to my mayo this morning. It

turned out fine. It wasn't half and half though.

Irene

At 03:58 PM 7/24/02, you wrote:

> >>Welcome--we had a discussion about mayo not too long ago and most

>of us decided that coconut oil wouldn't work because it would harden

>too much in the fridge and make the mayo yucky (for lack of a more

>technical term). I know the lipid profile is very different, but

>avocado oil works great in mayo and doesn't have as strong a flavor

>as olive oil. Mayo is one my favorites--the commercial stuff is very

>unhealthy so I make my own.<<

>

>Thankyou, !!

>

>I remember seeing a recipie for it somewhere on the internet in which

>1/2 coconut oil and 1/2 olive oil was used in making the mayo. The

>person also mentioned that when adding the coconut oil, one should

>make sure it is in the liquid form and that it is added veeeeerrrrry

>slowly to the mixer/blender. Never tried it, so I was just wondering

>if anybody else had.

>

>Thanks again, and thanks for being the first to welcome me aboard!!

>8^)

>

>

>

>

>

[Guest guest]

Hi! I'm new. I made mayonnaise just recently with half coconut oil and

half unfiltered peanut oil. It seemed to work.

Robin

From: " skyking1717 " <skyking1717@...>

Reply-

Subject: Re: For : Coconut Oil Mayo

Date: Wed, 24 Jul 2002 23:00:15 -0000

>>Welcome--we had a discussion about mayo not too long ago and most

of us decided that coconut oil wouldn't work because it would harden

too much in the fridge and make the mayo yucky (for lack of a more

technical term). I know the lipid profile is very different, but

avocado oil works great in mayo and doesn't have as strong a flavor

as olive oil. Mayo is one my favorites--the commercial stuff is very

unhealthy so I make my own.<<

Thankyou, !!

I remember seeing a recipie for it somewhere on the internet in which

1/2 coconut oil and 1/2 olive oil was used in making the mayo. The

person also mentioned that when adding the coconut oil, one should

make sure it is in the liquid form and that it is added veeeeerrrrry

slowly to the mixer/blender. Never tried it, so I was just wondering

if anybody else had.

Thanks again, and thanks for being the first to welcome me aboard!!

8^)

_________________________________________________________________

Join the world’s largest e-mail service with MSN Hotmail.

http://www.hotmail.com

[Guest guest]

Hmmmm, maybe I'll try it on a very hot day (easy to come by here in New York

City!) Seems to me it would be a great way to add raw coconut oil to your diet.

******

Thankyou, !!

I remember seeing a recipie for it somewhere on the internet in which

1/2 coconut oil and 1/2 olive oil was used in making the mayo. The

person also mentioned that when adding the coconut oil, one should

make sure it is in the liquid form and that it is added veeeeerrrrry

slowly to the mixer/blender. Never tried it, so I was just wondering

if anybody else had.

Thanks again, and thanks for being the first to welcome me aboard!!

8^)