Guest guest Posted July 25, 2002 Report Share Posted July 25, 2002 I remember the enzyme destruction point being 180, not 118. That would explain it, if I'm right Chris ____ " What can one say of a soul, of a heart, filled with compassion? It is a heart which burns with love for every creature: for human beings, birds, and animals, for serpents and for demons. The thought of them and the sight of them make the tears of the saint flow. And this immense and intense compassion, which flows from the heart of the saints, makes them unable to bear the sight of the smallest, most insignificant wound in any creature. Thus they pray ceaselessly, with tears, even for animals, for enemies of the truth, and for those who do them wrong. " --Saint Isaac the Syrian Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 25, 2002 Report Share Posted July 25, 2002 Hi , I guess I use a different recipe for dehydrated papaya seeds. I just soak them enough to get them clean, then put them in my dehydrator at 100 degrees (so not problem destroying enzymes), making sure to dry them until they are completely dry. I am allergic to black pepper, and these make a nice substitute. Kat http://www.katking.com ----- Original Message ----- From: poparttart Sent: Wednesday, July 24, 2002 8:54 PM Subject: enzymes in seeds and nuts Hmm... I'm a little confused. NT says that anything heated beyond 118 degrees will destroy enzymes, but does anyone know why some of the recipes say to soak and then dry seeds at a much higher tempurature? The one example that comes to mind are the instructions for drying papaya seeds. The recipe suggests using them in place of black pepper for their enzyme content, but the recommended drying tempurature is 150 degrees. Thanks! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 25, 2002 Report Share Posted July 25, 2002 I was taught the enzyme destruction was close to 115 degrees, so I try to keep my dehydrator at around 100. Kat http://www.katking.com ----- Original Message ----- From: ChrisMasterjohn@... Sent: Thursday, July 25, 2002 4:32 AM Subject: Re: enzymes in seeds and nuts I remember the enzyme destruction point being 180, not 118. That would explain it, if I'm right Chris ____ " What can one say of a soul, of a heart, filled with compassion? It is a heart which burns with love for every creature: for human beings, birds, and animals, for serpents and for demons. The thought of them and the sight of them make the tears of the saint flow. And this immense and intense compassion, which flows from the heart of the saints, makes them unable to bear the sight of the smallest, most insignificant wound in any creature. Thus they pray ceaselessly, with tears, even for animals, for enemies of the truth, and for those who do them wrong. " --Saint Isaac the Syrian Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 25, 2002 Report Share Posted July 25, 2002 Pasturization temperature is 180 but enzyme destruction is much lower at about 115. At 04:32 AM 7/25/02, you wrote: >I remember the enzyme destruction point being 180, not 118. That would >explain it, if I'm right > >Chris > >____ > > " What can one say of a soul, of a heart, filled with compassion? It is a >heart which burns with love for every creature: for human beings, birds, and >animals, for serpents and for demons. The thought of them and the sight of >them make the tears of the saint flow. And this immense and intense >compassion, which flows from the heart of the saints, makes them unable to >bear the sight of the smallest, most insignificant wound in any creature. >Thus they pray ceaselessly, with tears, even for animals, for enemies of the >truth, and for those who do them wrong. " > >--Saint Isaac the Syrian > > Quote Link to comment Share on other sites More sharing options...
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