Guest guest Posted June 15, 2002 Report Share Posted June 15, 2002 Come to think of it, they make cracklings in Quebec for the " traditional meals " served in the maple sugar shacks in the spring. They're called les oreilles du Christ (Christ's ears). ----- Original Message ----- From: Roman <r_rom@...> < > Sent: Saturday, June 15, 2002 4:49 AM Subject: Re: question for Belinda re: lard > Raw lard is a traditional food in Ukraine. > > Roman > > Steve Veeneman wrote: > > > > Of course I should not speak for Belinda, but being a > > bit of a ham... (sorry, bad pun) > > > > My Mom used to just take raw lard from a butcher shop > > and fry it for days at low temp, pouring off the clear > > lard. There were crunchy leftovers that we loved as > > kids. We called them cracklings, and they never > > lasted long. > > > Quote Link to comment Share on other sites More sharing options...
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