Raw Milk Question

[Guest guest]

I am now starting my 3rd qt of raw milk. it really is a whole different drink

than the pasteurized stuff,, and I am starting to really like it even.

A bottle I bought a week ago, and used about 1/2, of is turning solid. It

smelled OK, but had a bit of a sour, but not unpleasant taste. I drank a glass

any how and, an hour later I still feel OK. What is happening to it?

is there something I could be doing with it at this stage, to turn it into

another product? Any other suggestions or educational info about keeping and

dealing with raw milk?

i also bought some keifer at Whole Foods, some flavored and some plain. The

flavored tastes great, but must be full of extra sugars that aren't good, not to

mentioned being made with pasteurized milk. I hope to learn the skill of making

my own, later this year. The milk i drank tonight had a similar flavor to the

plain keifer, and some plain Russian style yogurt

thanks

Mike