Guest guest Posted June 24, 2002 Report Share Posted June 24, 2002 I made mayo from the NT recipe yesterday, but with 100% Avocado oil (I used spectrum expeller pressed, but refined). It was a bit bland, so I added more celtic salt and lemon juice and I think it's pretty good. Next time I'll add more mustard at the getgo and maybe do 50/50 avocado oil and light olive oil. The consistency is perfect, though--just like Hellman's. I did use whey so that it would keep. It's hard when you LOVE a highly processed food (commercial mayo), but this is a pretty good substitute. Quote Link to comment Share on other sites More sharing options...
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