Broth -- freezing & storing

[Guest guest]

>Be careful, however, if

>you store glass bottles in the freezer, because the glass will become

>fragile.

That was from the recent post about storing oils (from the Spectrum website)...

but it

made me think about broth storage. I freeze broth in those rubbermaid

containers that

are sold ubiquitously in drugstores. Probably not a good idea. I was planning

to switch

to glass jars when I came across the above. Ideas for containers to use when

freezing

broth?

Thanks,

Daphne