Guest guest Posted June 17, 2002 Report Share Posted June 17, 2002 I finally got NAPD through ILL loan this week and have been reading it every night. Great timing with no groups mail but I see now I'm back on with an intriguing part. With the Gaelic people there's the smoked oatstraw thatch from their burnt sod that WAP added varying amounts to oat plants to show growth differences as they claimed. Steve mentioned in a post this week that Wallace Black Elk told him of the traditional way of jerky making with smoking before drying. WAP mentions smoking oxidizes the fat and to my knowledge all drying in North American tribes was preceeded by smoking. It was in the Atlantic Monthly article 1491 that field burning was commonly done and its been a part of agriculture up until recent outlawing. Blueberry farmers here in the east sometimes still do. Where I'm leading is a few years back I saw this organic soil amendment that came out of Canada that was nearly pure carbon. Isn't carbon a major component of every living thing and wouldn't it be a prime factor in both our soil and diet more now than then if the soil is depleted? Wanita Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.