water bag fermention seal pictures

[Guest guest]

Wow! I had a chance to follow my own advice today.

Our spinach was bolting! Whew, I sure was glad I knew

how to make kimchee out of it. Then I found about

three quarts of Jerusalem Artichokes in the

refrigerator. Hmm, those have been taking up space

since I spaded the garden in March! They were getting

fuzzy too, so yup, I modified the ginger carrots

recipe and did them up too.

Once finished I thought about sealing them with a

plastic bag of water. You can see how I did it

using a clean sandwich bag and about 1/4 cup of

water in this url -- sorry it is so long:

http://photos./bc/svnmn/vwp?.dir=/+Photo+Album & .dnm=ziplock+bag+w\

ater+seal.jpg & .src=ph & .view=l & .done=http%3a//photos./bc/svnmn/lst%3f%26\

..dir=/%2bPhoto%2bAlbum%26.src=ph%26.view=l

Anyway you can see all five jars in this picture:

http://briefcase./bc/svnmn/vwp?.dir=/+Photo+Album & .dnm=Spinach+ki\

mchiGinger+sunchokes.jpg & .src=bc & .view=l & .done=http%3a//briefcase./bc/s\

vnmn/lst%3f%26.dir=/%2bPhoto%2bAlbum%26.src=bc%26.view=l

If you have trouble getting them to work, then here is

the link to my Photo album, and you can pick out

the titles having to do with 'bag seals' and 'Spinach

Kimchi and Ginger Sunchokes'

In three days I find out how they turn out!

Cheers!

Steve

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# Steve Veeneman - svnmn@...

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