Guest guest Posted June 7, 2002 Report Share Posted June 7, 2002 Does kippered herring (in wine or sour cream) count at a form of fermented raw fish? Peace, Kris , gardening in northwest Ohio Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 7, 2002 Report Share Posted June 7, 2002 Kris- >Does kippered herring (in wine or sour cream) count at a form of fermented >raw fish? How does one go about kippering? If it uses alcohol or vinegar rather than lacto-bacteria or other beneficial organisms then it wouldn't. (I love kippers, so I'd love to make some healthy ones.) - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 7, 2002 Report Share Posted June 7, 2002 I think this is your answer. got the info from http://www.isleofmankippers.com/kippers-main.htm Dedy - Kippers are smoked herring. Once in the factory, they are split along the back from head to tail, gutted, cleaned and soaked in a brine mixture. The herring are then put on to tenter hooks, hung on racks and smoked in big smoking kilns. Each batch of Kippers are smoked according to the size of the fish and their oil content The origin of the kippering process is uncertain, but development in Peel, on the Island's northern coast in the 1870's, indicates the earliest date. Some believe the inspiration for kippering might lie in split-smoked finnan haddock processing. - ----- Original Message ----- From: " Kris " <Kris.@...> < > Sent: Friday, June 07, 2002 5:40 AM Subject: herring in sour cream > Does kippered herring (in wine or sour cream) count at a form of fermented > raw fish? > > Peace, > Kris , gardening in northwest Ohio > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 8, 2002 Report Share Posted June 8, 2002 My mistake. I didn't mean 'kippered' herring - that's the stuff in a can. I mean herring in a jar in wine or sour cream that you find in the refrigerated section of the grocery store. Peace, Kris , gardening in northwest Ohio ----- Original Message ----- From: " Kris " <kris.johnson@...> < > Sent: Friday, June 07, 2002 12:40 AM Subject: herring in sour cream > Does kippered herring (in wine or sour cream) count at a form of fermented > raw fish? > > Peace, > Kris , gardening in northwest Ohio > > > Quote Link to comment Share on other sites More sharing options...
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