Guest guest Posted July 26, 2002 Report Share Posted July 26, 2002 I'm wondering what affect temperature extremes have on metabolism. It's 107F here today outside and has been for about 2 or 3 hours. On the counter where I'm making kefir it's probably 115F. When I make yogurt on the counter and it's this warm the yogurt is done much much quicker than at wintertime temps of 50-70F. Dennis in north central Kansas Quote Link to comment Share on other sites More sharing options...
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