RE: traditonal milk fermentation info

[Guest guest]

-- http://www.fao.org/docrep/003/t0251e/t0251e14.htm - describes in some

detail acidified milk products in various regions of africa. In some areas

they do *lid on* - this, in relation to an earlier thread.

---->oops! not just africa - but Asia, Latin American and the Near East as

well!

and here's one that describes how traditional cultures around the world

ferment butter and milkfat products (including clarified butter):

http://www.fao.org/docrep/003/t0251e/T0251E15.htm

(you can navigate betweent these pages by clicking on the arrows at the

bottom)

Suze Fisher

Web Design & Development

http://members.bellatlantic.net/~vze3shjg/

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