Guest guest Posted July 28, 2002 Report Share Posted July 28, 2002 Coming out of lurker mode;) I've got problems with glutenous grains, soaked or otherwise, and am having difficulty coming up with an alternative to eggs for breakfast. I tried to do oats again last week...soaked them overnight in a water/buttermilk mixture and slow cooked them before eating. My stomach was a mess all week. Back to the drawing board! It's not that I dislike the eggs - it's just that I'm getting bored of them day in and day out. Since I'm dealing with a Candida/Dysbiosis issue, fruit isn't a logical alternative. Any ideas? Thanks! a __________________________________________________ Quote Link to comment Share on other sites More sharing options...
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