Guest guest Posted July 27, 2002 Report Share Posted July 27, 2002 Many thanks to Dennis, and Heidi for your very helpful info on low-temp yogurt making. I see I've been trying too hard and heating the milk too hot. The simplest ways are best. And Heidi, we don't have Gem here in Florida, and I don't see it among the advertisers in " Wise Traditions. " Is that a mail-order place? Ed Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 27, 2002 Report Share Posted July 27, 2002 At 11:53 AM 7/27/2002 -0400, you wrote: >And Heidi, we don't have Gem here in Florida, and I don't see it among the >advertisers in " Wise Traditions. " Is that a mail-order place? www.gemcultures.com They have lots of interesting cultures to make cultured products with. I tried the viili and fij mjolk on a lark (I also got my kefir grains from them). I decided that kefir is the best of all worlds! But both viili and fij mjolk are good alternatives. Heidi Quote Link to comment Share on other sites More sharing options...
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