Heidi -- sorghum recipies?

[Guest guest]

Heidi, a while back you offered to post sorghum recipies. I'm behind on reading

this list

so I'm just catching up. I'd love to get some of your favorites! I'm intrigued

by what's

been written about this grain. If you don't mind, please post a few or add them

to your

e-book. I'd sure appreciate it.

Daphne

[Guest guest]

At 06:38 PM 8/6/2002 +0000, you wrote:

>Heidi, a while back you offered to post sorghum recipies. I'm behind on

>reading this list

>so I'm just catching up. I'd love to get some of your favorites! I'm

>intrigued by what's

>been written about this grain. If you don't mind, please post a few or

>add them to your

>e-book. I'd sure appreciate it.

>

>Daphne

I should add some stuff to the book. I have some intense writing to do

though, between now and the end of the month (on my other book, which is

about programming and very boring) which is taking up most of my time. But

really, you don't need special recipes with sorghum, just use any ol' flour

recipe and add a bit of xanthan gum. The " oatmeal " cookies that are on the

files list already are the family's favorite food, but what makes the

difference there is the kefir, I think.

It makes great fried chicken, BTW. Just take some skin-on chicken, and roll

it in a mix of sorghum flour, salt, and pepper (or use Montreal steak

seasoning, which is good on everything). Add some poultry seasoning and

cayenne if you want too. Then bake at 350. Another of those 15 minute meals

that everyone likes ...

Heidi