Guest guest Posted July 22, 2002 Report Share Posted July 22, 2002 hi, chris-- > Does anyone know if it is acceptable/practical to use a coffee grinder or food processor (I have access to each of those) rather than a mill, to grind the wheat? I know the nutrients are delicate in wheat, but using such doesn't seem by intuition that it would have a negative effect. > since sally recommends coffee grinders to grind flax seed, whose nutrients are just as delicate as wheat's, if not more so, i wouldn't worry too much about that. as far as efficiency goes, the coffee grinder takes a long time, but is not too bad in a pinch. my processor couldn't get the wheat ground finely enough on the first shot (i kept having to sift and re-grind) and ended up taking longer. allene Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 22, 2002 Report Share Posted July 22, 2002 Hi I have ground wheat in a coffee grinder (takes a lot of refills, but makes a nice flour) or in my VitaMix. Be SURE you sift your flour before you use it as sometimes large pieces get through and they are hard on the teeth if cooked into bread. Also, a variation to make your wheat more tasty and nutritious is: Soak wheat berries for 24 hours, put them in a damp bamboo basket or sprouting bag (and keep it damp) for about 2 days, just until it begins to sprout. Pull that out and dehydrate it. Then grind it into flour and sift. It is really not as big a hassle as it sounds, and it makes a wonderful, rich flavor with many more nutrients. Enjoy! Kat ----- Original Message ----- From: ChrisMasterjohn@... Sent: Monday, July 22, 2002 1:38 PM Subject: grinding wheat I've been eating a 100% whole wheat sour dough bread from the store, but I bought wheat berries for my first time today. I think I'll eat them just boiled for now, but I'd like to make some flour as well-- one problem: I don't have a mini-flour mill, nor money to buy one right now. Does anyone know if it is acceptable/practical to use a coffee grinder or food processor (I have access to each of those) rather than a mill, to grind the wheat? I know the nutrients are delicate in wheat, but using such doesn't seem by intuition that it would have a negative effect. But Sally doesn't say anywhere in NT that it is ok to use them if you don't have a flour mill. Thanks for any help, Chris ____ " What can one say of a soul, of a heart, filled with compassion? It is a heart which burns with love for every creature: for human beings, birds, and animals, for serpents and for demons. The thought of them and the sight of them make the tears of the saint flow. And this immense and intense compassion, which flows from the heart of the saints, makes them unable to bear the sight of the smallest, most insignificant wound in any creature. Thus they pray ceaselessly, with tears, even for animals, for enemies of the truth, and for those who do them wrong. " --Saint Isaac the Syrian Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.