Homemade stock and length of time in fridge

[Guest guest]

I have had stock in fridge now for 7 days. ( been using it as made

alot ) actually this would be 8th day today.

I just read in sally's book that it would keep 5 days.

WOuld i still be ok to use it to make another lamb stew?

[Guest guest]

I think broth keeps somewhat longer than that, especially since you will be

cooking it again.

Peace,

Kris , gardening in northwest Ohio

If you want to hear the good news about butter check out this website:

http://www.westonaprice.org/know_your_fats/know_your_fats.html

----- Original Message -----

From: " yogabud " <anthony_byron@...>

< >

Sent: Monday, July 22, 2002 7:24 PM

Subject: Homemade stock and length of time in fridge

> I have had stock in fridge now for 7 days. ( been using it as made

> alot ) actually this would be 8th day today.

>

> I just read in sally's book that it would keep 5 days.

> WOuld i still be ok to use it to make another lamb stew?

>

[Guest guest]

heh cool. cuase i started making another stew with it already

--- In @y..., " Kris " <kris.johnson@a...>

wrote:

> I think broth keeps somewhat longer than that, especially since

you will be

> cooking it again.

>

> Peace,

> Kris , gardening in northwest Ohio

>

> If you want to hear the good news about butter check out this

website:

> http://www.westonaprice.org/know_your_fats/know_your_fats.html

>

>

> ----- Original Message -----

> From: " yogabud " <anthony_byron@m...>

> < @y...>

> Sent: Monday, July 22, 2002 7:24 PM

> Subject: Homemade stock and length of time in

fridge

>

>

> > I have had stock in fridge now for 7 days. ( been using it as

made

> > alot ) actually this would be 8th day today.

> >

> > I just read in sally's book that it would keep 5 days.

> > WOuld i still be ok to use it to make another lamb stew?

> >