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food grade grain sorghum

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,

You are correct that Twin Valley is not organic. If you look in their FAQ

section on their website they say so. We farm in western Kansas and are growing

food grade grain sorhum for the first time this year. The market for this is so

new we are not even sure what we are going to do with it, but a farmer neighbor

is on the grain sorghum growers board and convinced some farmers in this area to

try it. We are not organic farmers, but one of the neighbors who is growing

this same food grade grain sorghum does practice organic farming. Since grain

sorghum has mostly been used as a livestock feed in this country, I doubt there

will be much call for organic grain sorghum. Our organic neighbor will probably

just throw his grain in with the rest of us when we market it. But I could

probably keep some separate at harvest if anyone is interested. Grain sorghum

has been a really good crop for us here in western Kansas. We have always

thought it was good to eat, but there's never been any market for that, so its

fun to hear this group talk about using it. We are currently in the midst of a

drought (only 6 inches of rain so far this growing season) but the milo hangs

on. It's an amazing crop. (P.S. For some reason, grain sorghum is more

commonly called milo by the farmers around here. I asked my farmer/husband why

and he didn't know.)

Lori Krause

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