Guest guest Posted August 5, 2002 Report Share Posted August 5, 2002 On Sun, 4 Aug 2002 19:00:39 -0700, you wrote: >Hi everyone, >I just found a fairly local source for emu meat. Does anyone our there eat >this or know about using it from a NT perspetive. The farmers selling it >weren't sure about the EFA ratios and weren't really pushing it, they were >mostly selling the oil. >Any thoughts or experience? >-- What I know is only what I've seen in advertising and promo pieces. It main appeal is it is less fat than beef. i did eat an ostrich burger once. It didn't taste like chicken, I assure you. It had a strange texture to it, but the flavor was OK\ Mike Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 5, 2002 Report Share Posted August 5, 2002 Hey, I've never had it, nor the eggs, but the eggs should be cool just to have around the house. They look like Yoshi eggs but with smaller polka-dots ;-) My boss has emus and cracks the eggs open with a hammer and a nail. There's two cups of liquid inside. He said you need a guest or two to eat them for breakfast ;-) chris ____ " What can one say of a soul, of a heart, filled with compassion? It is a heart which burns with love for every creature: for human beings, birds, and animals, for serpents and for demons. The thought of them and the sight of them make the tears of the saint flow. And this immense and intense compassion, which flows from the heart of the saints, makes them unable to bear the sight of the smallest, most insignificant wound in any creature. Thus they pray ceaselessly, with tears, even for animals, for enemies of the truth, and for those who do them wrong. " --Saint Isaac the Syrian Quote Link to comment Share on other sites More sharing options...
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