Guest guest Posted July 9, 2002 Report Share Posted July 9, 2002 Hi! I've just started making yogurt again (after about 20 years!) and am looking for tips on getting goat's milk yogurt to be thicker. My first two batches have tasted right but have been very runny. Any hints? Best wishes to everyone from steamy Berkeley, Donnis Quote Link to comment Share on other sites More sharing options...
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