Guest guest Posted August 1, 2002 Report Share Posted August 1, 2002 Yes, the melting temp is somewhere around room temp, so on a warm day it liquifies. Because of that I put my cans of coconut milk in a warm place to liquify and shake it good, then put it in the fridge, where it will be nice an smooth. The first time I opened a can of coconut milk it was kind of cool and separated into hard fatty portion and watery liquid - not what I expected. Peace, Kris , gardening in northwest Ohio If you want to hear the good news about butter check out this website: http://www.westonaprice.org/know_your_fats/know_your_fats.html ----- Original Message ----- From: " Suze Fisher " <s.fisher22@...> " " < > Sent: Tuesday, July 30, 2002 1:20 PM Subject: it was so hot last night... > that my coconut oil turned into liquid! no kidding. when i opened the jar > this morning i was greeted by pure liquid. normally it's not only solid, but > *hard.* > > just thought i'd share that > > Suze Fisher > Web Design & Development > http://members.bellatlantic.net/~vze3shjg/ > mailto:s.fisher22@... > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 1, 2002 Report Share Posted August 1, 2002 Ah, the joys of living in Maine....my coconut oil has been clear liquid all summer! in NYC ----- Original Message ----- From: Suze Fisher Sent: Tuesday, July 30, 2002 1:20 PM Subject: it was so hot last night... that my coconut oil turned into liquid! no kidding. when i opened the jar this morning i was greeted by pure liquid. normally it's not only solid, but *hard.* just thought i'd share that Suze Fisher Web Design & Development http://members.bellatlantic.net/~vze3shjg/ mailto:s.fisher22@... Quote Link to comment Share on other sites More sharing options...
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