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In a message dated 3/24/02 7:33:20 AM Eastern Standard Time,

susang@... writes:

> Before I have to trudge back to Penney's with this thing, can anyone give me

> a hint?

>

Sue,

My rice cooker is an old Oster...but are you spraying the bowl heavily with

Pam? My rice cooker will get golden brown on the bottom if I only spray

lightly. Hope that this helps.

Rae

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  • 4 months later...
Guest guest

That is why I never bought a rice cooker.

At 10:10 AM 8/1/02, you wrote:

>For those of you making porridge or rice, have any of you seen a rice

>cooker that has a stainless steel basket and not the aluminum non-stick

>ones? I'd like one that I could time to make porridge as I'm sleeping but

>can't seem to find a brand that uses stainless steel. Does anyone out

>there not worry about teflon?

>

>Astrid

>

>

>

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> At 10:10 AM 8/1/02, you wrote:

> For those of you making porridge or rice, have any of you seen a

> rice

> cooker that has a stainless steel basket and not the aluminum

> non-stick

> ones? I'd like one that I could time to make porridge as I'm

> sleeping but

> can't seem to find a brand that uses stainless steel. Does anyone

> out

> there not worry about teflon?

I have friends who cook porridge overnight in the smallest size

crockpots. They love this method! The small crockpots only cost about

$10 at Target.

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Guest guest

> > For those of you making porridge or rice, have any of you seen a

> > rice

> > cooker that has a stainless steel basket and not the aluminum

> > non-stick

> > ones? I'd like one that I could time to make porridge as I'm

> > sleeping but

> > can't seem to find a brand that uses stainless steel. Does anyone

> > out

> > there not worry about teflon?

>

> I have friends who cook porridge overnight in the smallest size

> crockpots. They love this method! The small crockpots only cost about

> $10 at Target.

>

>

>

I saw Alton Brown on Food-TV demo cooking oatmeal overnight in a crock pot. He

also serves it with plenty of cream.

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I have just found out about someone who makes oatmeal

the night before in a thermos. He says it comes out

great and he just brings it to work for a snack along

with some meat.

--- alecwood <bill@...> wrote:

>

> > > For those of you making porridge or rice, have

> any of you seen a

> > > rice

> > > cooker that has a stainless steel basket and not

> the aluminum

> > > non-stick

> > > ones? I'd like one that I could time to make

> porridge as I'm

> > > sleeping but

> > > can't seem to find a brand that uses stainless

> steel. Does anyone

> > > out

> > > there not worry about teflon?

> >

> > I have friends who cook porridge overnight in the

> smallest size

> > crockpots. They love this method! The small

> crockpots only cost about

> > $10 at Target.

> >

> >

> >

>

> I saw Alton Brown on Food-TV demo cooking oatmeal

> overnight in a crock pot. He also serves it with

> plenty of cream.

>

>

__________________________________________________

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  • 4 years later...
Guest guest

Just be sure to pick up a rice cooker that is not coated with non-stick.

They have many, many health problems. Look for stainless steel. Another to

watch out for is aluminum. Many rice cookers are aluminum and look like

they are stainless. The label will say what the pot is made of. I nearly

bought one that I thought was stainless. It wasn't, it was aluminum!

Kenda

4/21/07 5:44 PM

> Thank you thank you thank you!! I am off to the grocery store to buy

> a few things. I am going to bed, bath and beyond to look for a rice

> cooker and veggie steamer...

>

>

>

>>>>>>

>>>>>> Lynda and Kenda,

>>>>>>

>>>>>> I agree that the common sense stuff is good advice, though

> one

>>>>> certainly can get that from many sources without the hype and

>>>>> deception.T o me, Rubin's bogus credentials and research claims

>>> make

>>>>> everything he says suspect, even if some of it is good advice.

> If

>>> he

>>>>> really believed in his claims, then he should have gone the

>>> straight

>>>>> and narrow, getting REAL degrees instead of bogus ones, and

> funding

>>>>> REAL research. It's sad when greed poisons the potential to do

>>> good.

>>>>>>

>>>>>> We all know from experience how desperate sick people can

> be,

>>> how

>>>>> vulnerable to the idea of a miracle cure. I don't think The

> Maker

>>>>> meant for us to spend hundreds of dollars every month on

>>> supplements

>>>>> in order to be healthy, while many people in the world barely

> have

>>>>> the means to feed themselves. I don't think it is evil to want

> to

>>>>> make a good living, but to mislead people is.

>>>>>> I would personally rather recommend other books like

>>> Weil's

>>>>> Spontaneous Healing, or Eating Well for Optimum Health as good

>>> basic

>>>>> books on getting well.

>>>>>>

>>>>>> Bindi

>>>>>>

>>>>>

>>>>>

>>>>

>>>

>>>

>>

>

>

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  • 3 years later...

You shouldn't post things like that ... your wife will find out your "involvement" with the wild thing!!!hahahahaDr. A Caughlin DC CAC155 NW 1st Ave Day, Or. 97845 office 541-575-1063 fax 541-575-5554 From: drscott@...Date: Fri, 13 Aug 2010 08:41:06 -0700Subject: Rice cooker

I’ve gotten involved with wild rice.

Not that we are going out shopping for furniture, just cooking it.

It turns out that Oregon farmers are finding it to be growable on wet lands that other crops can’t use.

Now I’m on the hunt for a non-aluminum rice cooker because aluminum causes What’sHisName’s Disease.

This website sells them and mentions:

Customers sometimes ask us for a "true stainless steel rice cooker." When you search for stainless rice cookers, you find many advertised, but they usually turn out to be standard rice cookers with nonstick interior, and the only stainless is on the outside housing. Most manufacturers won't sell "conventional" style rice cookers with stainless interiors because the rice sticks in them.

http://www.pleasanthillgrain.com/rice_cookers.aspx#miraclerice

E. Abrahamson, D.C.

Chiropractic physician

Lake Oswego Chiropractic Clinic

315 Second Street

Lake Oswego, OR 97034

503-635-6246

Website: http://www.lakeoswegochiro.com

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I'm also interested is a stainless or glass rice cooker, I cringe every time we fire up the aluminum one now in use.. We used a stainless one (Japanese model)while staying in a Hawaii condo and really liked it. R Johansen D.C. PC,DABCOChiropractic Life Center12762 SE Stark StreetPortland Oregon 97233Voice 5032557746,Fax 5032550818----- Rice cookerDate: Fri, 13 Aug 2010 08:41:06 -0700

I’ve gotten involved with wild rice.Not that we are going out shopping for furniture, just cooking it.It turns out that Oregon farmers are finding it to be growable on wet lands that other crops can’t use.Now I’m on the hunt for a non-aluminum rice cooker because aluminum causes What’sHisName’s Disease.This website sells them and mentions:Customers sometimes ask us for a "true stainless steel rice cooker." When you search for stainless rice cookers, you find many advertised, but they usually turn out to be standard rice cookers with nonstick interior, and the only stainless is on the outside housing. Most manufacturers won't sell "conventional" style rice cookers with stainless interiors because the rice sticks in them. http://www.pleasanthillgrain.com/rice_cookers.aspx#miraclerice E. Abrahamson, D.C.Chiropractic physicianLake Oswego Chiropractic Clinic315 Second StreetLake Oswego, OR 97034503-635-6246Website: http://www.lakeoswegochiro.com

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There's some controversy about cooking in stainless steel (although I still often do). Purists suggest cooking in ceramic pots. I have a ceramic pressure cooker...not sure where to get them...got mine about 20 years ago....from a Macrobiotic supplier. You might try the Grain and Salt Society, or links from them, if you're interested in using a pressure cooker, rather than a rice cooker. Purists also recommend NOT using rice cookers, not cooking on electricity. they say it's better to cook on an actual flame, so gas or the old fashioned way, , build a fire.....It's best to soak grains prior to cooking them - Weston Price foundation may have info on that.

Janet L Rueger, DCCertified BodyTalk Practitioner149 Clear Creek Dr., # 105Ashland, OR, 97520541-690-6799bodytalk@...

On Aug 13, 2010, at 8:41 AM, Abrahamson wrote:

I’ve gotten involved with wild rice.

Not that we are going out shopping for furniture, just cooking it.

It turns out that Oregon farmers are finding it to be growable on wet lands that other crops can’t use.

Now I’m on the hunt for a non-aluminum rice cooker because aluminum causes What’sHisName’s Disease.

This website sells them and mentions:

Customers sometimes ask us for a "true stainless steel rice cooker." When you search for stainless rice cookers, you find many advertised, but they usually turn out to be standard rice cookers with nonstick interior, and the only stainless is on the outside housing. Most manufacturers won't sell "conventional" style rice cookers with stainless interiors because the rice sticks in them.

http://www.pleasanthillgrain.com/rice_cookers.aspx#miraclerice

E. Abrahamson, D.C.

Chiropractic physician

Lake Oswego Chiropractic Clinic

315 Second Street

Lake Oswego, OR 97034

503-635-6246

Website: http://www.lakeoswegochiro.com

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