Re: Flatmate stopped my stock brewing

[Guest guest]

In a message dated 7/13/02 6:41:44 PM Central Daylight Time,

anthony_byron@... writes:

> Is there a way to save it

> I was making stock from lamb bones ect and it was simmering for

> about 10 hours. Then againt my leave simmering note still turned it

> off and it has been sitting on stove for approx 10 hours cold.

> if anyone could help me save it would be great as alot of $$ went

> into it + time. I only want to save it however if i can still get

> full benifit from it.

>

>

If it were mine I'd just turn the heat on again and act like nothing ever

happened.

Belinda

[Guest guest]

Hi,

If the lamb stock had originally been brought to a boil before

simmering and the seal on the stock pot is very tight then it should

be sterile enough to be edible. I agree with Belinda. I would bring

it to a boil for 15 minutes and then enjoy it.

Sheila

> In a message dated 7/13/02 6:41:44 PM Central Daylight Time,

> anthony_byron@m... writes:

>

>

> > Is there a way to save it

> > I was making stock from lamb bones ect and it was simmering for

> > about 10 hours. Then againt my leave simmering note still turned

it

> > off and it has been sitting on stove for approx 10 hours cold.

> > if anyone could help me save it would be great as alot of $$ went

> > into it + time. I only want to save it however if i can still get

> > full benifit from it.

> >

> >

>

> If it were mine I'd just turn the heat on again and act like

nothing ever

> happened.

>

> Belinda

>

>

>

[Guest guest]

it is but a loose lid ontop of the stock pot ( very cheap 1 ehe )

but it was only 10 hours cooking to

> > In a message dated 7/13/02 6:41:44 PM Central Daylight Time,

> > anthony_byron@m... writes:

> >

> >

> > > Is there a way to save it

> > > I was making stock from lamb bones ect and it was simmering

for

> > > about 10 hours. Then againt my leave simmering note still

turned

> it

> > > off and it has been sitting on stove for approx 10 hours cold.

> > > if anyone could help me save it would be great as alot of $$

went

> > > into it + time. I only want to save it however if i can still

get

> > > full benifit from it.

> > >

> > >

> >

> > If it were mine I'd just turn the heat on again and act like

> nothing ever

> > happened.

> >

> > Belinda

> >

> >

> >

[Guest guest]

Well, I would just go ahead and boil it for 15 minutes, cool it a

little, and then enjoy it anyway, loose lid or no loose lid.

Sheila

> > > In a message dated 7/13/02 6:41:44 PM Central Daylight Time,

> > > anthony_byron@m... writes:

> > >

> > >

> > > > Is there a way to save it

> > > > I was making stock from lamb bones ect and it was simmering

> for

> > > > about 10 hours. Then againt my leave simmering note still

> turned

> > it

> > > > off and it has been sitting on stove for approx 10 hours cold.

> > > > if anyone could help me save it would be great as alot of $$

> went

> > > > into it + time. I only want to save it however if i can still

> get

> > > > full benifit from it.

> > > >

> > > >

> > >

> > > If it were mine I'd just turn the heat on again and act like

> > nothing ever

> > > happened.

> > >

> > > Belinda

> > >

> > >

> > >