Guest guest Posted July 14, 2002 Report Share Posted July 14, 2002 Is there a way to save it I was making stock from lamb bones ect and it was simmering for about 10 hours. Then againt my leave simmering note still turned it off and it has been sitting on stove for approx 10 hours cold. if anyone could help me save it would be great as alot of $$ went into it + time. I only want to save it however if i can still get full benifit from it. Quote Link to comment Share on other sites More sharing options...
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