Re: Re: taste of real raw butter from pasture fed cows ...

August 4, 2002

The cream I get _is_ heavy whipping cream, though not labelled as such

because, well, it isn't labelled, it's just in a glass quarts-sized jar and

they just call it " cream. "

ALL cream will whip to butter, but cream that isn't heavy cream will often

skip the whip cream stage and just whip to butter. It happens suddenly;

instantaneously. I would suggest covering the mixer with a dishtowel,

because immediately upon conversion to butter the buttermilk splashes all

over the place.

chris

In a message dated 8/3/02 9:28:08 AM Eastern Daylight Time,

Nest4Robin@... writes:

> Hi

> Could you do the same with heavy whipping cream? I hope that

> doesn't sound stupid, but I don't know the difference, I'm just

> beginning to use animal sources after 10 years. The reason I ask is I

> was blending some heavy whipping cream a while ago and I thought I had

> blended it to far for the recipe I was using it for. The thought passed

> my mind if I let this go it would look like butter. I had added vanilla

> and maple syrup into mine, so I'm sure it wouldn't have tasted like

> butter though.

> Just wondering,

____

" What can one say of a soul, of a heart, filled with compassion? It is a

heart which burns with love for every creature: for human beings, birds, and

animals, for serpents and for demons. The thought of them and the sight of

them make the tears of the saint flow. And this immense and intense

compassion, which flows from the heart of the saints, makes them unable to

bear the sight of the smallest, most insignificant wound in any creature.

Thus they pray ceaselessly, with tears, even for animals, for enemies of the

truth, and for those who do them wrong. "

--Saint Isaac the Syrian

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