Guest guest Posted August 10, 2002 Report Share Posted August 10, 2002 At 10:36 AM 8/9/2002 -0700, you wrote: >Heidi > >Do you strain it and let it sit for a while? > >Chris I took the grains out and let it set in a water-stopper-corked gallon jug until it fermented dry, then bottled it in those wire-stoppered bottles (not sterilized). One batch I didn't let go dry and it " popped " -- it made this huge whistling sound that scared everyone in the house, but didn't burst. I guess the tops are made to release the pressure. So now I let it go dry! It has a very mild amount of alcohol, but really makes me sleepy, I don't know why. Heidi Quote Link to comment Share on other sites More sharing options...
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