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Controllilng yogurt temperature

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By Guest guest
in Health, Medicine and Natural Healing 02

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Does anyone know how I can control the temperature of 2 gals of raw milk to

make yogurt. I've read that the ideal temperature for yogurt is 105

degrees, and the enzymes are killed at 118 degrees. That's a pretty narrow

range. How do you warm the milk, and is there a thermometer that measures

this range?

Ed

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