Guest guest Posted July 27, 2002 Report Share Posted July 27, 2002 And by the way, when I was a vegetarian I would eat and get full from my meal, but my fullness would only last a couple hours. I used a great deal of fat. I used primarily canola oil for cooking and olive for other things, the idea being to maximize monos, though I unavoidably consumed lots of polys from all the soy I was eating. In any case, I ate as much fat, probably, as I do now, but different kinds. Since I started eating meat, but particularly since I started using lots of butter, I get fuller for longer. Now I eat and am full for five hours, sometimes six, unless I undereat. One of the reasons fat helps lose weight, among others, is because it provides more fullness than other foods equivalent in calories. However, in my experience, it makes a large difference whether this is saturated animal fat or unsaturated plant fat, the former being about twice as effective in promoting fullness. I have no idea why this happens chemically, but that is my experience. Maybe it is different for individuals, but if I had a weight problem, I think I would be the wiser to choose butter over olive oil. -Chris ____ " What can one say of a soul, of a heart, filled with compassion? It is a heart which burns with love for every creature: for human beings, birds, and animals, for serpents and for demons. The thought of them and the sight of them make the tears of the saint flow. And this immense and intense compassion, which flows from the heart of the saints, makes them unable to bear the sight of the smallest, most insignificant wound in any creature. Thus they pray ceaselessly, with tears, even for animals, for enemies of the truth, and for those who do them wrong. " --Saint Isaac the Syrian Quote Link to comment Share on other sites More sharing options...
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