confusion over CLO dosage

[Guest guest]

Hi Everyone,

I don't understand why Krispin Sullivan insists that people should be

so extremely careful about the amount vitamin D they consume. I think

it would be difficult to get too much D through foods, unless a

person took enormous doses of CLO or maybe ate a lot of liver. Price

states that the Eskimos consumed huge amounts of vitamin D in their

diet and had no ill effects. In fact the reverse was true. They had

not degenerative diseases. I think I remember (someone could jar my

memory here) this level was close to 4000 iu's daily. I have read

that even 10,000 may not be toxic. How many of us get that amount?

Dr. Mercola recommends 1 teaspoon of Carlson's CLO for every 25

pounds of body weight. For me that would be about 1 and a half

tablespoons. I'm tempted to try that amount. I only take a tablesppon

and my doctor wants me to cut back to 2 t's a day. I don't agree with

his advice. I have seem wonderful improvement in my rosacea and

energy level since I began the fermented foods, raw dairy foods,

grass fed beef and CLO. I will get the level of D checked once a

year, to be on the safe side. I'm not really sure whether I should

even bother with this expense. Any thoughts on my thoughts?

Be well,

Sheila