Guest guest Posted July 24, 2002 Report Share Posted July 24, 2002 , Welcome--we had a discussion about mayo not too long ago and most of us decided that coconut oil wouldn't work because it would harden too much in the fridge and make the mayo yucky (for lack of a more technical term). I know the lipid profile is very different, but avocado oil works great in mayo and doesn't have as strong a flavor as olive oil. Mayo is one my favorites--the commercial stuff is very unhealthy so I make my own. Quote Link to comment Share on other sites More sharing options...
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