Guest guest Posted August 11, 2002 Report Share Posted August 11, 2002 What is the best way as sally really does not go into meat preperation too much in her book. ( like what to soak it in ect ) Ive just got some Whey off a guy from the markets who makes it from raw organic milk. Would I soak it in that in or out of the fridge? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 11, 2002 Report Share Posted August 11, 2002 In the refrigerator. ----- Original Message ----- From: yogabud Sent: Sunday, August 11, 2002 12:39 AM Subject: Preparing Meat What is the best way as sally really does not go into meat preperation too much in her book. ( like what to soak it in ect ) Ive just got some Whey off a guy from the markets who makes it from raw organic milk. Would I soak it in that in or out of the fridge? Quote Link to comment Share on other sites More sharing options...
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