beet Kvass

[Guest guest]

Im just checking as I tink it may have a different title in australia

But are beets the same as Beetroot? Just want to make sure i get

correct item ready to make soem beet kvass

[Guest guest]

Yes, as far as I know beets and beetroot are the same thing.

Peace,

Kris , gardening in northwest Ohio

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http://www.westonaprice.org/know_your_fats/know_your_fats.html

----- Original Message -----

From: " yogabud " <anthony_byron@...>

< >

Sent: Tuesday, July 30, 2002 10:58 PM

Subject: beet Kvass

> Im just checking as I tink it may have a different title in australia

> But are beets the same as Beetroot? Just want to make sure i get

> correct item ready to make soem beet kvass

>

>

>

[Guest guest]

Dear Brigonia,

I have made the beet kvass twice, the first time my whey was from commercial

yogurt and the kvass tasted like a salty beet flavored whey (I was surprised how

much I enjoyed the taste). I poured what I intended to drink into a 2nd

container and left a little juice in the bottom of the original jar with the

beets and repeated the process as she says in the book. The second batch was

slightly weaker than the first.

The second batch I made with whey I obtained from raw milk. I liked the taste

of both, but prefer to use raw milk.

don't know if that helps. I love my beet kvass and find it very simple to

incorporate into my routine.

Take care Theresa

-----Original Message-----

From: brigonia [mailto:brigonia@...]

Sent: Wednesday, August 28, 2002 10:13 AM

Subject: beet kvass

Has anyone made beet kvass? Can i strain it and then bottle it or

does it need to stay in the original container with the beets? What

should it taste like? Thanks for any help. a