Guest guest Posted August 5, 2002 Report Share Posted August 5, 2002 Hi everyone, I just found a fairly local source for emu meat. Does anyone our there eat this or know about using it from a NT perspetive. The farmers selling it weren't sure about the EFA ratios and weren't really pushing it, they were mostly selling the oil. Any thoughts or experience? -- Quote Link to comment Share on other sites More sharing options...
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