Is fermented soy OK?

[Guest guest]

Hi,

I've been reading the soy alert stuff, and stay away from all that

now, but my husband has been eating natto (a Japanese fermented soy

food) and wants me to have some too.

Does fermentation take care of the problems with soy? I can

understand it predigesting phytates, but does it remove the problems

for thyroid and what about too much estrogen?

Many thanks,

Laurie