Guest guest Posted July 30, 2002 Report Share Posted July 30, 2002 Hi all, I've decided to follow Heidi, et al into the land of sorghum. Does anyone know of a source for sorghum grain cause I'd like to grind my own so it's fresh? I understand the white sorghum has a milder flavor then the red has anyone tried both? Thanks for any info, Quote Link to comment Share on other sites More sharing options...
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