Re: Iroquois White Corn

[Guest guest]

Thanks for this link, Kris. Does anyone know the nutritional difference between

hulled and unhulled corn flour/meal? I think I might order one of the

following:

Tamal Flour Stone Milled from Hulled Corn

Roasted White Corn Meal Stone Milled Unhulled Roasted Corn

----- Original Message -----

From: Kris

Sent: Saturday, August 10, 2002 1:47 PM

Subject: Iroquois White Corn

I thought some of you might be interested in this website. It sounds like an

inviting variety of corn:

http://64.45.12.200/rdi/iwc_page.html

For the past three years, RDI has partnered with Mohawk and

Dion-Buffalo in setting up a corn hulling and milling operation in the small log

cabin in the Cattaraugus woods. The cabin was once the home of 's parents.

For the past year , and White have been shipping Iroquois White

Corn Hominy, Tamal Flour and Roasted Corn Flour to Kitchen and White

Dog Café, two great East Coast restaurants with missions to support traditional

foods and small farmers.

Mohawk has long been a grower and advocate of the health benefits of this

heirloom corn, a slow-release carbohydrate that is beneficial in preventing

diabetes.

Peace,

Kris , gardening in northwest Ohio

If you want to hear the good news about butter check out this website:

http://www.westonaprice.org/know_your_fats/know_your_fats.html

[Guest guest]

Why don't you ask them.

Peace,

Kris , gardening in northwest Ohio

Subject: Re: Iroquois White Corn

Thanks for this link, Kris. Does anyone know the nutritional difference

between hulled and unhulled corn flour/meal? I think I might order one of

the following:

Tamal Flour Stone Milled from Hulled Corn

Roasted White Corn Meal Stone Milled Unhulled Roasted Corn

----- Original Message -----

From: Kris

Sent: Saturday, August 10, 2002 1:47 PM

Subject: Iroquois White Corn

I thought some of you might be interested in this website. It sounds like

an inviting variety of corn:

http://64.45.12.200/rdi/iwc_page.html

For the past three years, RDI has partnered with Mohawk and

Dion-Buffalo in setting up a corn hulling and milling operation in the small

log cabin in the Cattaraugus woods. The cabin was once the home of 's

parents. For the past year , and White have been shipping

Iroquois White Corn Hominy, Tamal Flour and Roasted Corn Flour to

Kitchen and White Dog Café, two great East Coast restaurants with missions

to support traditional foods and small farmers.

Mohawk has long been a grower and advocate of the health benefits of

this heirloom corn, a slow-release carbohydrate that is beneficial in

preventing diabetes.