Re: taste of real raw butter from pasture fed cows

[Guest guest]

Hi

Could you do the same with heavy whipping cream? I hope that

doesn't sound stupid, but I don't know the difference, I'm just

beginning to use animal sources after 10 years. The reason I ask is I

was blending some heavy whipping cream a while ago and I thought I had

blended it to far for the recipe I was using it for. The thought passed

my mind if I let this go it would look like butter. I had added vanilla

and maple syrup into mine, so I'm sure it wouldn't have tasted like

butter though.

Just wondering,

Robin

<<Take a fresh, sealed, bottle of raw cream and through it in the

blender or kitchen aid mixer for 5 minutes on high and you can't go

wrong. At $4 a quart, I get butter for cheaper than in the store with

buttermilk on the side for free!>>