what do you soak grains in?

[Guest guest]

Hi,

Previously, I've been soaking my grains in a glass bowl with plastic wrap. I

just put some aside for waffles for tomorrow, and then it occured to me

perhaps I should be using a dishtowel rather than plastic wrap, to let air

circulate (and to be less wasteful). The idea was that lactobacilli are

probably aerobic bacteria since they don't smell awful. What do you folks

think and what do you use?

Thanks,

Chris

____

" What can one say of a soul, of a heart, filled with compassion? It is a

heart which burns with love for every creature: for human beings, birds, and

animals, for serpents and for demons. The thought of them and the sight of

them make the tears of the saint flow. And this immense and intense

compassion, which flows from the heart of the saints, makes them unable to

bear the sight of the smallest, most insignificant wound in any creature.

Thus they pray ceaselessly, with tears, even for animals, for enemies of the

truth, and for those who do them wrong. "

--Saint Isaac the Syrian