Guest guest Posted July 29, 2002 Report Share Posted July 29, 2002 In a message dated 7/28/02 2:50:19 PM, writes: >I've got problems with glutenous grains, soaked or >otherwise, and am having difficulty coming up with an >alternative to eggs for breakfast. Have you tried using nut flours like almond flour -- makes great pancakes, baked goods and breading. www.almondsonline.com is one source. Namaste, Liz <A HREF= " http://www.csun.edu/~ecm59556/Healthycarb/index.html " > http://www.csun.edu/~ecm59556/Healthycarb/index.html</A> Quote Link to comment Share on other sites More sharing options...
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