nutrition - electrical nutrition

[Guest guest]

Hi ,

You bring up good points. Information out there can get so confusing.

I have said before I have been vegetarian, vegan, on macrobiotics and then

nothing but raw, switched over to NT (All on which I kept getting sicker and

sicker) and now low carb (finally seems to be helping).

Every time I made any kind of change I researched, took classes and asked

questions. I literally have HUNDRED of books on nutrition. All of them,

without exception, state that their way is the only way to health, and they

have many, many testimonials to " prove " it.

The other day I was looking at this. Here we have " eat only sea weed, "

Over here we have " eat only high carbs and no animal products, " then over

here it all has to be " raw right out of the ground, " then we jump over to

eat mostly animal, especially fats.

What do they ALL HAVE IN COMMON that could possibly be the common

denominator to health? Every one of them says NO SUGAR, CHEMICALS OR WHITE

FLOUR.

As to eating high carb, low carb, vegetarian, or meat eater, I believe it

has to do with each individual's metabolism, genetics, and health history.

Kat

http://www.katking.com

----- Original Message -----

From: " Lein " <smokey@...>

< >

Sent: Wednesday, August 14, 2002 6:53 AM

Subject: Re: [was arthritis-nutrition - electrical

nutrition

> Hi ,

>

> I read this book a few months ago and found it interesting but was

> dissappointed that it contained many " leaps to conclusion " without some

> strong evidence. For example in your quote of the book the following

> statement is made.

>

> One of the things

> ingesting wheat does is to set up a high probability of joint

degeneration.

> .....In horses, too much grain in their diet can lead to a symptom called

> foundering.

>

> Foundering can be set off by too much grain, or many other metabolic

> disruptions. But it is not a joint degeneration problem. It is a severe

> inflamation of the tissue that holds the coffin bone to the hoof wall that

> causes the coffin bone to sink down (and rotate) into the hoof, no longer

> suspended by the tissue.

>

> My point is that while he seems to have some good information in the book

> that I agree with, I found several of these types of conclusions that

cloud

> the credibility, unlike NT. Just my thoughts. And not that I don't agree

> that grains, flour and sugar are responsible for many of the chronic

> diseases we suffer from.

>

>