Guest guest Posted August 23, 2002 Report Share Posted August 23, 2002 I don't know why you couldn't, but maybe I'm wrong. Maybe that's why no one has answered. No one knows for sure. Peace, Kris , gardening in harmony with nature in northwest Ohio If you want to hear the good news about butter check out this website: http://www.westonaprice.org/know_your_fats/know_your_fats.html ----- Original Message ----- From: <Nest4Robin@...> < > Sent: Thursday, August 22, 2002 9:07 AM Subject: Re: re-using brine? > I asked once before without reply, so here it goes again. Can one reuse > the brine (or juices) left over from your cultured veggies? I'm > thinking of pickles in particular. Can you add new cukes to the jar of > brine after the older pickles are eaten or should one start fresh after > each batch is eaten? The reason I ask it some of our freshly made jars > of pickles are less than a week old and my husband has already consumed > whole jars of them. Therefore, the brine is less than a week old and I > hate to just throw it out. > Thanks, > Robin Quote Link to comment Share on other sites More sharing options...
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