Guest guest Posted August 10, 2002 Report Share Posted August 10, 2002 I thought some of you might be interested in this website. It sounds like an inviting variety of corn: http://64.45.12.200/rdi/iwc_page.html For the past three years, RDI has partnered with Mohawk and Dion-Buffalo in setting up a corn hulling and milling operation in the small log cabin in the Cattaraugus woods. The cabin was once the home of 's parents. For the past year , and White have been shipping Iroquois White Corn Hominy, Tamal Flour and Roasted Corn Flour to Kitchen and White Dog Café, two great East Coast restaurants with missions to support traditional foods and small farmers. Mohawk has long been a grower and advocate of the health benefits of this heirloom corn, a slow-release carbohydrate that is beneficial in preventing diabetes. Peace, Kris , gardening in northwest Ohio If you want to hear the good news about butter check out this website: http://www.westonaprice.org/know_your_fats/know_your_fats.html Quote Link to comment Share on other sites More sharing options...
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