Re: The colour and taste of Whey

[Guest guest]

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>What colour does it turn out when done? The lot I have here looks

>slightly dirty yellow. Not sure what i meatn to taste like.

Dirty yellow could be right. The whey I make generally has a greenish or

yellow-green color, but I bought some whey from a farm once and it was more

yellow. The main thing is that the milk is completely separated into curds

and whey; as long as it's raw and came from completely pastured cows, it

should be fine.

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[Guest guest]

yeah its from raw milk obtained from jersey pasture fed cows

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>

> >What colour does it turn out when done? The lot I have here looks

> >slightly dirty yellow. Not sure what i meatn to taste like.

>

> Dirty yellow could be right. The whey I make generally has a

greenish or

> yellow-green color, but I bought some whey from a farm once and it

was more

> yellow. The main thing is that the milk is completely separated

into curds

> and whey; as long as it's raw and came from completely pastured

cows, it

> should be fine.

>

>

>

>

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