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By Robin,

It's good to compare notes would you. We seem to have traveled the same

road. I also was a vegetarian and then, under the influence of Price and

Stefansson, I moved to a high animal food diet.

My ancestors all came from Europe: Scotland, Germany, Poland and

Ukraine. So roughly the same geographical area. Neither arctic nor

tropical climates. So my ancestors undoubtedly adjusted to that fairly

temperate climate of middle Europe climate.

I also couldn't answer some questions on the test, but I could answer most

of them, and my scores were, to my surprise, very clear-cut: 11, 30 and 17.

So, at least I was happy to see I'm not sitting on the fence wondering which

way to go. I'm definitely mixed type.

And I noticed immediately when I started to change my diet by adding more

complex carbohydrates to my high animal protein diet, that my food seemed

more satisfying.

When you think about it, we've all seen people all around us who are

obviously of different types. So the old adage: one person's meat is

another person's poison is common sense.

I agree with you that the book seems to make perfect sense throughout.

Best of health to you and your family,

Ed

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